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Ep. 161: Only in Texas

Published: 2019-03-25 10:00:00
Description Show ▼

Steven Rinella talks with chef Jesse Griffiths, Danielle Prewett, Dr. Karl Malcolm, and Janis Putelis.

Subjects discussed: Texas high fence; drunk designated drivers and other wildlife news; nilgai meat and their defecation piles; coyote attacks; wild game dishes you never want to eat again; a shocking example of erectile dysfunction in the animal kingdom; why grizzlies don’t live in the eastern US; can you make soap out of another man's fat?; Daniel Boone vs. Davy Crockett; pressure cooking versus slow cooking; adult-onset hunting; misconceptions about wild hog meat; the ethics of serving wild game to the unwitting; would you eat a CWD-positive deer?; the cocaine bear; and more.

 

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Referenced Books

a Field, Wild Game and Fish Cookbook
by Jesse Griffiths
Jesse Griffiths introduces himself and mentions that he wrote this cookbook. He describes himself as running restaurants in Austin and the New School of Traditional Cookery, incorporating culinary aspects into hunting and fishing.
Referenced at 00:00:08