Ep. 611: The Duck Stamp Champ

Published: 2024-10-14 09:00:00

Steven Rinella talks with Chuck Black, Emily Lian, Danielle Prewett, Kelsey Rae Morris, Brent Reaves, Max Barta, Corinne Schneider, and Phil Taylor.

Topics discussed: Phelps' Cutting the Distance episode with Luke Combs; Brent Reaves straight off the World Squirrel Cookout; the Arizona raffle; MeatEater and Sig Sauer’s new collab ammo; MeatEater’s Wild + Whole cookbook by Danielle Prewett; pheasant feet; the Junior Duck Stamp competition; winning the Federal Duck Stamp competition as the highest honor for an artist; the five birds you can paint; surpassing the $1 billion dollar mark since the Federal Duck Stamp Program began; when art means conservation storytelling; studying the Fibonacci Sequence; collecting stamps; starting with pet portraits; the carrier image; waiting for the hen to arrive; and more.

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Referenced Books

Wild in the Whole: Seasonal Recipes for the Conscious Cook

by Danielle Prewett

Danielle Prewett discusses her new cookbook that she has been working on for 3-4 years. The book is organized by seasons rather than by game type (like traditional wild game cookbooks), and includes recipes for wild game as well as other foods that would be on the plate. It contains over 80 recipes and was published by Penguin Random House with an October 8th release date. This is her first book and represents a lifetime of her favorite recipes plus new creations.

Referenced at 00:13:06