Context:

Introduced alongside The Hog Book as Jesse Griffiths' second book, which tells readers everything about preparing turkeys and every part of every turkey. Both books are noted as available at themeatater.com.

Context:

The main subject of the podcast interview - Jesse Griffiths' new book about turkeys. It's described as a follow-up to The Hog Book, containing hunting stories, recipes, and techniques for cooking wild turkeys. The book is described as thick, elegant, thorough, and beautifully put together with almost 370 pages and 115 recipes.