Context:

Michael Hunter discusses his second cookbook, focused on cooking over fire. He mentions it contains about 100 recipes and includes wild game and seafood prepared over open flames.

Context:

Michael Hunter references his first cookbook, which he worked on for ten years and which did very well, being sold in Bass Pro shops across the country.

Context:

Michael Hunter discusses his upcoming cookbook throughout the interview. He explains that the book was seven years in the making, has 100 recipes divided into categories (fish and foraged, small game, large game, desserts and cocktails), and will be released on October 6th with pre-sales starting June 29th. The book focuses on hunting, foraging, and wild food preparation.