Context:

Danielle Prewett discusses her new cookbook that she has been working on for 3-4 years. The book is organized by seasons rather than by game type (like traditional wild game cookbooks), and includes recipes for wild game as well as other foods that would be on the plate. It contains over 80 recipes and was published by Penguin Random House with an October 8th release date. This is her first book and represents a lifetime of her favorite recipes plus new creations.